Cuisine

Ryokan Ohnuma
Ichiju-Kyusai (One Soup, Nine Dishes), Ichiju-Hassai (One Soup, Eight Dishes), Ichiju-Shichisai (One Soup, Seven Dishes), and Ichiju-Gosai (One Soup, Five Dishes). Rice options include brown rice or five-grain rice upon request. Each meal is crafted using local rice, water, soybeans, and seasonal ingredients. The number of dishes in the Hassun (appetizer platter) varies depending on the selected course.
This balanced course includes seven handcrafted dishes, along with thick-cut, marbled Sendai beef tongue and Sendai wagyu steak cooked on a ceramic plate.
This balanced course includes seven handcrafted dishes, along with a succulent Sendai wagyu steak cooked on a ceramic plate.
This course highlights seasonal ingredients and offers a well-balanced menu with seven handcrafted dishes.
Designed as a light, healthy option, this course is perfect for guests staying multiple nights.
For those seeking a healthier option, you can choose to substitute your white rice with our popular Brown Rice & Sesame Set or Five-Grain Rice & Sesame Set. Please select this option when making your reservation.
Savor the rich flavor of premium Sendai Beef, expertly prepared on a toban grill. Be sure to reserve this option in advance when booking your stay.
Enjoy the rare "core tongue" cut, a delicacy with only three slices available from each cow. A true gourmet experience!